***** This is now official and tickets are selling out!!! *****

Visit www.raw-churchill.com for details on each package and to book your spot.


By now some of you, or perhaps, most of you have heard that the creators of the award-winning RAW:almond pop-up restaurant are heading north. In collaboration with Frontiers North Adventures and Parks Canada we are providing a unique culinary and adventure experience in Churchill, Manitoba taking place March 10-12, 2016.

Never before has a culinary experience like this been hosted in the Canadian subarctic. At RAW:churchill, our guests will enjoy a world-class meal underneath the northern lights prepared by Chef Mandel Hitzer on the exact same spot that the women and men of the Hudson's Bay Company would have more than 250 years ago, right within the walls of Prince of Wales Fort National Historic Site. 

Part of the adventure is for guests to embark upon an official Tundra Buggy┬« and travel across the frozen Churchill River to Prince of Wales Fort National Historic Site. Once there, protected from weather and wildlife by the fort's 6.5 meter (21 feet) tall and 11 meter (36 feet) thick stone walls, guests will experience fine cuisine and spirits in a heated transparent-roof 'pop-up' restaurant, designed by RAW:almond co-founder and designer Joe Kalturnyk. Post-dinner, guests will complete their adventure with a tour of the historic fort and more northern lights viewing from the warmth and comfort of the Tundra Buggy.

Churchill is located directly under the auroral oval and the RAW:churchill structure has been designed purposefully with a transparent roof to take advantage of the opportunity for guests to dine while northern lights dance overhead.

Northern Frontiers Adventures has helped curate a selection of five RAW:churchill package options for people to choose from. We invite you to visit www.raw-churchill.com for details on each package and to book your spot on this exciting new adventure.

Hope to see you in Churchill this March! 


Joe Kalturnyk - RAW:Director