BOOK YOUR SEAT


5 years ago a group of chefs, a devoted team of servers and an artist and designer set out to build a temporary tasting room on a frozen river. 20-hour days, cuts, bruises, frostbite, headache & heartbreak we lifted off the ice for 21 nights of service January 24th 2013. We had no idea what we where getting ourselves into. None. We told ourselves that we would do it for 5 years. Really make it mean something. We put it all on the line. We owe it all to our supporters, our families, friends and devoted food lovers. Thank you, Winnipeg, for embracing us. We are back! We look forward to coming back to our river and bringing together a culinary community for 21 nights!

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BOOK YOUR SEAT


5 years ago a group of chefs, a devoted team of servers and an artist and designer set out to build a temporary tasting room on a frozen river. 20-hour days, cuts, bruises, frostbite, headache & heartbreak we lifted off the ice for 21 nights of service January 24th 2013. We had no idea what we where getting ourselves into. None. We told ourselves that we would do it for 5 years. Really make it mean something. We put it all on the line. We owe it all to our supporters, our families, friends and devoted food lovers. Thank you, Winnipeg, for embracing us. We are back! We look forward to coming back to our river and bringing together a culinary community for 21 nights!

RAW:almond WILL BE OPEN JANUARY 20 - FEBRUARY 13 2017.

Closed January 24 +28, February 2 + 8.

There will be three seatings per night, 5.30, 7.30, and 9.30.

Tickets are $125 plus 17% service and 13% PST/GST (total $162.50).

Two ways to buy tickets:

LIVE TICKET LAUNCH
Sunday December 11 9.00am-3.00pm
The Forks Market (doors at 7.00am)

Online ticket launch
Monday December 12 9.00am
www.raw-almond.com 

We welcome you to join us The Forks Market Sunday December 11 to buy tickets face-to-face. Beginning at 7.00am staff will be on hand to offer a number corresponding to your place in line allowing you to enjoy The Forks, food vendors and The Common while you wait. At 9.00am computer terminals will open with staff available to help you select the right night and favourite chef. Ticket sales will continue until 3.00pm. Any unsold tickets will be added to the online sale.

Monday December 12 at 9.00am the online store goes live. Minimum 500 tickets will be released for internet sales.

The ticket includes the unique RAW:almond experience and tasting menu, with optional drinks available for purchase including a signature Belvedere Vodka cocktail.

Both online and in-person tickets can be purchased with a major credit card.

 

 

 

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