The chefs in the RAW: almond 2017 kitchen!


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Norm Pastorin

The Cornerstone, Winnipeg

January 20

Scott Bagshaw

Enoteca, Maque, Winnipeg

January 23 + 30

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Gita Seaton

Dispatch Coffee, Montreal

January 26 + 27

Jamie Harling

Deane House, Calgary

January 31 + February 1

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Gus Stieffenhofer-Brandson

Culinary Mercenary, Winnipeg

February 4

Ed Lam

Yujiro, Winnipeg

February 7

Ned Bell

Ocean Wise, Vancouver

February 9 + 10

 

 

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Mandel Hitzer

Deer + Almond, Winnipeg

January 20 + 21, February 4

Ben Kramer

chefbenkramer.com, Winnipeg

January 25

Billy Lai

Yujiro, Winnipeg

February 1

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Michael Robins

Sous Sol,  Winnipeg

January 27 + 31

Kristel Blawat Pastorin

The Grove, Winnipeg

February 5

David Leeder

Dela, Edmonton

February 9 + 10

Mike Robbins

AnnaLena, Vancouver

February 12 + 13

Adam Donnelly

Segovia, Clementine, Winnipeg

January 21 + 22

Marc Lepine

Atelier, Ottawa

January 25 + 26

Scott Vivian

Beast, Toronto

January 29 + 30

Sean McKay

The Mitchell Block, Winnipeg

February 3

Mitchell Bates

Grey Gardens, Toronto

February 5 + 6

Quang Dang

West Restaurant + Bar, Vancouver

February 10 + 11

Blaine Robinson

RAW:almond Alumni, Winnipeg

February 12 + 13

Alexandra Feswick

The Drake Hotel, Toronto

January 22 + 23

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Talia Syrie

The Tallest Poppy, Winnipeg

Brunch

Dan Geltner

Le Kitchen, Montreal

January 26 + 27

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Tyrone Welchenski

King + Bannatyne, Winnipeg

January 29

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Emily Butcher

Deer + Almond, Winnipeg

February 3

Kyle Paton

The Black Lodge, Niagara

February 6 + 7

Jesse Friesen

Pizzeria Gusto, Winnipeg

February 11